Soo...

I was just sitting here working on a memo (so fun...not.)
knowing that I delicious Garden Valley Veggie Wheat Thins sitting in the pantry,
wishing I had bought some yummy dip at the grocery store yesterday....
hoping I had some ingredients in my fridge from which I could make a dip instead...

and then I happened upon this lovely {extremely simple} little dip recipe!

1 cup sour cream
1/2 cup basil pesto
3 Tablespoons Parmesan cheese.

eat and be happy :)